Crushed parsley is one of the most commonly used spices. Because of its versatility, it can be used to season almost any dish. Dried parsley has more flavour and aroma than fresh parsley. But regardless of this, parsley should be added at the end of cooking to preserve its aroma and fresh taste. This product is gluten-free.
Crushed parsley is one of the most commonly used spices. It is used in the preparation of pasta, soups, omelettes, meat or vegetable sauces and is indispensable in fish dishes. In addition to its aroma and fresh taste, parsley also has medicinal properties and as such is used to cleanse the body, and its leaves are sometimes chewed to freshen the breath.
BAM Crushed Parsley is prepared by grinding the finest and highest quality parsley leaves, giving it an intense colour and fresh taste.
“Trenutno še ne morem oceniti, ker sem šele danes dobila paket.”