Ingredients:
- 500g beef (e.g. shoulder or flank)
- 2 medium onions, chopped
- 2 garlic cloves, finely chopped
- 2 carrots, diced
- 1 celery stalk, chopped
- 1 teaspoon BAM garlic powder
- 1 teaspoon BAM parsley powder
- 400g tinned tomatoes or tomato sauce
- 250ml red wine
- 250ml red wine
- 500ml beef stock
- 2 tablespoons tomato concentrate
- 1 bay leaf
- Salt and pepper to taste
- olive oil