Home /
For gourmets /
Tartar Steak Seasoning, 130 g

Tartar Steak Seasoning, 130 g

Name: BAM Spices Steak Tartare Blend – Perfect Mix for Authentic Flavor
Brand: BAM - Become a master
Price: 4.90 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

(1 Rating)

In Stock

4,90 €

with VAT

(37,69 €/kg)

BAM Tartar Steak Seasoning combines iodized salt, aromatic spices, and dried vegetables for a perfectly balanced flavor. An ideal choice for preparing tartar steak or enhancing other meat dishes.

The selected quantity is not in stock

/

Product description

BAM Tartar Steak Seasoning is a perfect blend of iodized salt, aromatic spices, and dried vegetables that add a rich, well-balanced flavor to meat. The mix combines black pepper, sweet paprika, garlic, and a hint of cayenne pepper for a pleasant spiciness, while onion and parsley bring a fresh, slightly sweet note. Added aromas further enhance the natural taste of the meat, creating a harmonious culinary experience. Specially crafted for preparing tartar steak, it also works beautifully with other meat dishes, marinades, or sauces. For best results, add just before serving and mix well with the meat to preserve the intensity and freshness of flavors.

Ingredients and nutritional values

Ingredients

Iodized salt (salt, potassium iodide), spices (pepper, paprika, garlic, cayenne pepper), dried vegetables (onion, parsley), flavorings.

How to store

Store spices at room temperature between 15 °C and 25 °C, in a dry and dark place. The temperature should never exceed 25 °C, and spices should not be exposed to direct sunlight.

Net weight:130 g
Dimensions:9 cm x 5,6 cm

Instructions

Directions for use:
Add the seasoning mix to tartar steak or other meat to taste. Also suitable for enhancing the flavor of other dishes. The quantity is sufficient for more than 3 kg of tartar steak.
Dosage: 35–40 g per 1.0 kg of meat, or to taste.

Ingredients for preparing tartar steak: