info@bamspices.com 
Login 
en 
New 
We recommend 
Sale 
Login 
Delivery 
Return procedure 
Best seller
Vegan
/:
Ana F.,
Ingredients:
- 1 tbsp butter or Extra Virgin Olive Oil
- 300g carrot
- 2 tablespoons wheat semolina
- 1 l soup base
- Salt and pepper to taste
- 2 eggs
- BAM parsley
Instructions:
1
Peel and grate the carrots.
2
Heat a little oil in a pot and add the grated carrots. Fry for a few minutes to soften.
3
When the carrots are soft, add the stock or water to the pot. Bring to the boil.
4
In a small bowl, mix the wheat semolina with a little water to make a smooth paste.
5
Slowly add the wheat semolina paste while stirring the soup. Cook for a few more minutes to thicken the soup.
6
Whisk the eggs in a bowl and slowly pour them into the soup. Stir continuously to distribute the eggs throughout the soup.
7
Cook for a few more minutes to set the eggs.
8
Divide the soup into bowls and serve hot. Garnish with herbs or crackers, if desired.
Gluten free
Gourmet tips 
Slovenščina