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Vegan
Gluten free
Ingredients:
- 200 g cooked chickpeas
- 2 tablespoons extra virgin olive oil
- 1 teaspoon BAM sweet paprika
- 1 teaspoon BAM garlic powder
- 1 teaspoon BAM onion powder
- Salt and pepper (to taste)
- 2 tablespoons lemon juice
- BAM parsley (for serving)
Instructions:
1
Preheat the oven to 200°C.
2
Rinse the cooked chickpeas well under cold water and drain. If using canned chickpeas, rinse them well to remove excess salt.
3
In a bowl, mix the cooked chickpeas with the olive oil, ground paprika, garlic and onion powder and salt. Stir well to distribute all the ingredients evenly.
4
Arrange the chickpeas on a baking tray lined with baking paper, making sure they are evenly distributed in a single layer.
5
Bake in a preheated oven for about 20-30 minutes, or until the chickpeas are crisp and lightly golden brown, stirring occasionally to cook evenly.
6
When the chickpeas are roasted, pour the lemon juice over them.
7
Serve roasted chickpeas as a tasty and healthy snack or as a side dish to a main course. Sprinkle with parsley, if desired.
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