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Spice blend Sugo & Bolognese, 70 g

(44 Ratings)

4,90 €

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7,90 €

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Roasted chickpeas

Roasted chickpeas

Name: Roasted chickpeas
Total time: 30 min
Ingredients: 200 g cooked chickpeas; 2 tablespoons extra virgin olive oil; 1 teaspoon BAM sweet paprika; 1 teaspoon BAM garlic powder; 1 teaspoon BAM onion powder; Salt and pepper (to taste); 2 tablespoons lemon juice; BAM parsley (for serving)

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

Roasted chickpeas are a tasty and nutritious snack or side dish that can be easily prepared at home.

As well as being rich in protein and fibre, it is also extremely versatile - you can add it to salads, soups or just enjoy it as a snack on its own. This simple recipe will give you crispy roasted chickpeas in no time and will delight you with their taste and texture.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Roasted chickpeas

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

Ingredients:

INGREDIENTS:

Instructions:

INSTRUCTIONS:

1. Step

Preheat the oven to 200°C.

2. Step

Rinse the cooked chickpeas well under cold water and drain. If using canned chickpeas, rinse them well to remove excess salt.

3. Step

In a bowl, mix the cooked chickpeas with the olive oil, ground paprika, garlic and onion powder and salt. Stir well to distribute all the ingredients evenly.

4. Step

Arrange the chickpeas on a baking tray lined with baking paper, making sure they are evenly distributed in a single layer.

5. Step

Bake in a preheated oven for about 20-30 minutes, or until the chickpeas are crisp and lightly golden brown, stirring occasionally to cook evenly.

6. Step

When the chickpeas are roasted, pour the lemon juice over them.

7. Step

Serve roasted chickpeas as a tasty and healthy snack or as a side dish to a main course. Sprinkle with parsley, if desired.

Order ingredients with a 10% discount:

Premium BAM baking products.

Garlic powder, 100 g

3,90 €

Sweet paprika, 100 g

3,90 €

Onion powder, 80 g

3,90 €

Parsley, 15 g

3,90 €

Extra virgin olive oil spray, 200 ml

6,90 €

Discount on products used in the recipe - 10%:

-2,25 €

Total:

22,50 €20,25 €

-10%

About the author

Maja K.

Ustvarjalka vsebin

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Reading time: 6 minutes

Roasted chickpeas

Preparation time: 30 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

INGREDIENTS

Instructions:

INSTRUCTIONS

	Preheat the oven to 200°C.
	Rinse the cooked chickpeas well under cold water and drain. If using canned chickpeas, rinse them well to remove excess salt.
	In a bowl, mix the cooked chickpeas with the olive oil, ground paprika, garlic and onion powder and salt. Stir well to distribute all the ingredients evenly.
	Arrange the chickpeas on a baking tray lined with baking paper, making sure they are evenly distributed in a single layer.
	Bake in a preheated oven for about 20-30 minutes, or until the chickpeas are crisp and lightly golden brown, stirring occasionally to cook evenly.
	When the chickpeas are roasted, pour the lemon juice over them.
	Serve roasted chickpeas as a tasty and healthy snack or as a side dish to a main course. Sprinkle with parsley, if desired.

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