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Mushroom soup made from dried mushrooms

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 9
mushroom soup made from dried mushrooms

Our creamy mushroom soup combines the flavour of mushrooms with potatoes in a rich, smooth soup complemented by cooking cream. In this recipe, dried mushrooms reign supreme, along with powdered spices.Dried mushrooms really are the perfect choice for anyone looking for a tasty, practical and flexible dish.


Here are a few more ideas on why dried mushrooms are extra practical:

Intense flavour: dried mushrooms have a concentrated flavour as they lose most of their water during drying, which enhances their natural flavour. This means that a mushroom soup made with dried mushrooms will have a more intense and rich flavour.


Long shelf life: dried mushrooms have a long shelf life and can be stored for a long time without worrying about spoilage. This allows you to always have the ingredients for a mushroom soup, whatever the season or the availability of fresh mushrooms.


Flexibility: dried mushrooms are very flexible ingredients as they can be used in a variety of dishes such as soups, sauces, risottos and more. This allows for more variety in your recipes.


Easy to prepare: dried mushrooms are easy to prepare and use. Simply soak them in warm water to soften and re-hydrate them before use. They can then be easily sliced or used whole in mushroom soup recipes.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Mushroom soup made from dried mushrooms

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 9

Ingredients:

Instructions:

1. Step Prepare the mushrooms by first soaking them in warm water for about 20-30 minutes, then draining them and cutting them into smaller pieces.
2. Step Heat the oil in a large pot over medium heat. Add the sliced mushrooms to the pot and cook until the mushrooms are browned and most of the liquid has evaporated. This will take about 10-15 minutes.
3. Step Season the cooked mushrooms with onion and garlic powder.
4. Step Peel the potatoes and cut them into chunks. Add these to the pot, along with salt and pepper to taste. Cover with vegetable or chicken stock. Bring the soup to the boil, then reduce the heat and cook over a medium heat until the potatoes are tender, which takes about 15-20 minutes.
5. Step When the potatoes are cooked, remove the pot from the stove. Using a stick blender or blender, blend the soup until smooth.
6. Step Return the soup to the stove and add the cooking cream. Stir well and cook for a few minutes to warm the soup.
7. Step Salt and pepper to taste and add more seasoning if necessary.
8. Step

Serve in bowls and sprinkle finely chopped parsley or chives on top.

Your creamy mushroom soup with potatoes is ready! Serve it with fresh bread or crackers for the ultimate indulgence.


Enjoy!

O avtorju

Maja K.
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