info@bamspices.com 
Login 
en 
New 
We recommend 
Sale 
Login 
Delivery 
Return procedure 
Vegan
Ingredients:
- 500 g dried mushrooms
- BAM garlic powder
- BAM onion powder
- 2 tablespoons extra virgin olive oil
- 2 large potatoes
- 1 litre of soup (vegetable or chicken)
- 200 ml cooking cream
- BAM parsley (for garnish)
- Salt and pepper (to taste)
Mushroom soup made from dried mushrooms
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
9
Instructions:
1. Step
Prepare the mushrooms by first soaking them in warm water for about 20-30 minutes, then draining them and cutting them into smaller pieces.
2. Step
Heat the oil in a large pot over medium heat. Add the sliced mushrooms to the pot and cook until the mushrooms are browned and most of the liquid has evaporated. This will take about 10-15 minutes.
3. Step
Season the cooked mushrooms with onion and garlic powder.
4. Step
Peel the potatoes and cut them into chunks. Add these to the pot, along with salt and pepper to taste. Cover with vegetable or chicken stock. Bring the soup to the boil, then reduce the heat and cook over a medium heat until the potatoes are tender, which takes about 15-20 minutes.
5. Step
When the potatoes are cooked, remove the pot from the stove. Using a stick blender or blender, blend the soup until smooth.
6. Step
Return the soup to the stove and add the cooking cream. Stir well and cook for a few minutes to warm the soup.
7. Step
Salt and pepper to taste and add more seasoning if necessary.
8. Step
Serve in bowls and sprinkle finely chopped parsley or chives on top.
Your creamy mushroom soup with potatoes is ready! Serve it with fresh bread or crackers for the ultimate indulgence.
Enjoy!
Best seller
Gluten free
Gourmet tips 
Slovenščina