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Stuffed squid in the oven

Stuffed squid in the oven

Name: Stuffed squid in the oven
Total time: 35 min
Ingredients: 8 medium-sized squid; 150 g ham, cut into small pieces; 150 g mozzarella cheese, cut into small pieces; Quarter red peppers; 2 tablespoons BAM garlic powder; 3 tablespoons BAM extra virgin olive oil spray; 1 tablespoon BAM parsley; Salt and pepper to taste

(1)

Preparation time: 35 min
Difficulty:
Number of ingredients: 8

One of the most popular seafood dishes, squid is known for its delicate texture and mild flavour, which goes perfectly with a variety of fillings. Their versatility allows them to be prepared in a variety of ways - fried, boiled, grilled or baked. This time, we will focus on stuffed squid, which will be baked in the oven, filled with ham and cheese. This combination brings a pleasant balance of flavours - the mild taste of the squid, the saltiness of the ham and the creaminess of the cheese.

Ham and cheese is a classic combination that delights time and time again. The ham adds saltiness and meatiness to the dish, while the cheese brings a rich and creamy flavour that blends beautifully with the tender flesh of the squid. Different types of cheese can be used for this recipe, depending on personal preference. Excellent choices are mozzarella, which melts and drags beautifully, and Parmesan, which adds a tangy flavour to the dish. If you want to spice up the dish, you can also use mould cheese or smoked cheese, which will add a special character to the squid.

This dish is ideal for special occasions or as part of a formal lunch. It can be served with a side dish of your choice - potato salad with mayonnaise, a refreshing Greek salad or a simple pasta salad.

Stuffed squid with ham and cheese is sure to delight your guests and provide a real gourmet experience.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Ingredients:

COMPOSITIONS:

8 medium-sized squid
150 g ham, cut into small pieces
150 g mozzarella cheese, cut into small pieces
Quarter red peppers
2 tablespoons BAM garlic powder
3 tablespoons BAM extra virgin olive oil spray
1 tablespoon BAM parsley
Salt and pepper to taste

Instructions:

PREPARATION:

Clean the squid thoroughly. Remove the inner parts and rinse the squid again under running water. Pat them dry with paper towels.

In a bowl, mix the ham, cheese, diced red pepper, BAM garlic powder and BAM parsley. Add salt and pepper to taste.

Fill each lollipop with the filling. Fill them carefully so as not to tear the flesh. When the squid are full, close them with a toothpick.

Preheat the oven to 180°C. Place the squid on a baking tray, drizzle with olive oil and bake for about 20-25 minutes until golden brown and tender.

Serve the stuffed squid warm, top with BAM parsley for extra flavour.

Maja K., Ustvarjalka vsebin

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Premium BAM baking products.

Order ingredients with a 10% discount:

Garlic powder, 100 g

3,90 €

Parsley, 15 g

3,90 €

Extra virgin olive oil spray, 200 ml

6,90 €

Discount on products used in the recipe - 10%:

-1,47 €

Total:

14,70 €13,23 €

-10%

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