Garlic powder, 100 g

Summer lunch: salmon in the oven

Oven-baked salmon is the perfect recipe if you want to prepare a healthy and tasty meal quickly.

Potato salad with mayonnaise

Potato salad is popular for its versatility and rich flavour, impressing both hosts and guests at events ranging from relaxed picnics to formal lunches.

Risotto with asparagus

Risotto with asparagus is the perfect spring dish, combining the creamy texture of arborio rice with the delicate crunch of fresh asparagus.

Ramsons pesto

Ramsons also known as wild garlic is a plant that delights with its distinctive smell and taste. It is often found in the woods, growing in moist and shady places. The leaves of the wild garlic leaf are similar to those of garlic but have a more pronounced flavor and aroma, which makes them an excellent ingredient for pesto.

Simple pasta salad

Get ready for a refreshing and delicious cold pasta salad that will satisfy your taste buds on warm spring days.

Roasted chickpeas

Roasted chickpeas are a tasty and nutritious snack or side dish that can be easily prepared at home.

Mushroom soup made from dried mushrooms

Our creamy mushroom soup combines the flavour of mushrooms with potatoes in a rich, smooth soup complemented by cooking cream. In this recipe, dried mushrooms reign supreme, along with powdered spices.Dried mushrooms really are the perfect choice for anyone looking for a tasty, practical and flexible dish.

Pasta with asparagus and smoked salmon

Introducing pasta with asparagus and smoked salmon with a harmonious combination of flavours and textures.

Ham in the bread dough

Ham in batter is a dish that usually attracts interest and enthusiasm thanks to its impressive presentation, tender bread and exceptional taste. Although it is suitable for preparation throughout the year, it seems to be particularly popular for the Easter holidays.

Fluffy Czech dumplings

Czech dumplings, or "knedlíky", are a classic ingredient of Czech cuisine, often served as a side dish with meat dishes, especially with sauces such as goulash, or with traditional Czech dishes such as "svíčková".

Homemade potato gnocchi

Making homemade gnocchi may sound like a daunting task, but with a few simple steps and the right ingredients, anyone can create this tasty speciality. The key to perfect gnocchi lies in choosing the right variety of potato and the right ratio of flour to potato to ensure that the gnocchi is just the right amount of soft and fluffy.

Homemade mayonnaise

Making homemade mayonnaise is easier than it may seem at first glance, and the result is a tasty addition that enriches many dishes.

Beef ragu

Beef ragu is a classic dish that comes from the rich tradition of European cuisine.

Pasta carbonara

No dish is as simple and yet as satisfying as the classic pasta carbonara. This Italian speciality from Rome impresses with its creamy, rich sauce, crispy pancetta and pepper intertwined to create an unforgettable dish.

Simple quinoa polpette

Looking for healthy and tasty alternatives to traditional recipes? Quinoa polpette is the perfect choice for those looking for a nutritious and different meal.

Homemade basil pesto

Homemade pesto is a tasty sauce originating from Italian cuisine. It consists of fresh basil leaves, pine nuts, Parmesan cheese, garlic and good quality olive oil, all combined in a creamy texture.

Best homemade pizza recipe

Pizza is a simple and delicious dish we can't get enough of. It originated in Italy, but today it is widespread worldwide.

Cream sauce for pasta: gnocchi, tortellini

In today's fast-paced world, there is less and less time to cook. For this purpose, we recommend a quick cream sauce for gnocchi or tortellini, which is the perfect dish for busy days during the week when there is no time to cook.

Authentic Bolognese Sauce

Authentic Bolognese sauce is a classic Italian meat sauce that delights people all over the world. There are many variations of bolognese sauce, but today we present a recipe for the authentic Italian bolognese sauce.

Autumn dishes to warm you up

Autumn dishes are full of seasonal ingredients like pumpkin, chestnuts and mushrooms. These dishes bring warmth and comfort to the colder days while being rich in flavors that evoke a sense of homeliness. In this article, we'll share with you some simple recipes that will warm you from the inside out.

Refreshing summer salads: the American coleslaw

Summer brings changes in our diet. As temperatures rise, our meal cravings become lighter, refreshing and quick to prepare.

Spring on bread: a guide to fresh and tasty spreads

Spreads are a true art in the kitchen. Whatever the season, spreads are an indispensable part of everyday meals, from breakfast in the morning to snacks in the evening.

Cooking Easter ham, tricks and tips

Easter ham is a traditional dish served in many families to celebrate Easter, symbolising the beginning of spring and the awakening of nature.

From garden to table: spring soups

Spring is a time of awakening and renewal, when nature is bathed in fresh green colours. It brings an abundance of fresh food as the season of young vegetables and fruits begins. The first salads, asparagus, strawberries and young peas arrive on our plates, enriching our diets with their freshness and vibrant flavours.

Weekly menu : Ideas for quick and easy lunches

In the hustle and bustle of everyday life, we are faced with the eternal question, "What to cook for lunch?" Work commitments, schedules, and other daily tasks often drain our time and energy, and it often seems that time to cook is simply an unattainable luxury.

The fiery magic of barbecue

Barbecue, a culinary tradition with a rich history cherished by many, has become a cornerstone of world cuisine. This article reveals the fascinating origins of barbecue, its vibrant culture, and delicious dishes. From its humble beginnings to its evolution into an international phenomenon, barbecue is now known as one of the most popular ways to cook meat and vegetables. Join us as we explore the irresistible appeal of barbecue.