Himalayan rock salt, finely ground, iodised, 200 g

Name: BAM Himalayan salt - finely ground pink cooking salt
Brand: BAM - Become a master
Price: 2.90 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

(1 Rating)

In Stock

2,90 €

with VAT

(14,50 €/kg)

BAM Himalayan Salt is a finely ground pink salt that boasts a gentle and pure salinity and a naturally rich mineral composition. Its fine texture makes it versatile - for everyday cooking, baking or seasoning soups, sauces, meat, fish, salads and vegetables. Its natural purity and balanced flavour ensure that the natural flavour of the food is accentuated.Origin: Pakistan.

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Product description

BAM Himalayan Salt is a naturally pure, unrefined salt sourced from ancient Himalayan deposits. Its delicate pink colour is the result of its rich mineral content, which, in addition to its aesthetic value, also gives it a unique taste. Its finely ground texture makes it easy to dose and versatile - perfect for everyday cooking, baking and seasoning soups, sauces, meat and vegetable dishes, fish and salads.

BAM Himalayan Salt enhances the natural flavour of the ingredients, making it the perfect choice for those who appreciate quality, natural ingredients in their cooking. We recommend adding gradually to taste to achieve the perfect balance of saltiness.

Ingredients and nutritional values

Ingredients

Sodium chloride (NaCal 97.9% minimum), potassium iodate (KIO3 15-23 mg/lg).

May contain traces of gluten (from spelt and oats), soya, peanuts, sesame and tree nuts.

How to store

Spices should be stored at room temperature between 15 and 25°C, in a dry and dark place. The room temperature should never exceed 25°C, and spices should not be exposed to direct sunlight.

Net weight:200 g
Dimensions:9 cm x 5,6 cm