
Ingredients:
- 200 g millet porridge
- 1 onion
- 1 red pepper
- 1 flask
- 1 teaspoon BAM Spice blend Herbal Garden
- 1 carrot
- 100 g feta cheese
- A little BAM extra virgin olive oil spray
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh basil for garnish
Millet porridge with vegetables and feta cheese is a great example of a healthy savoury dish that combines simple ingredients with rich flavours. Naturally gluten-free, the tender millet porridge pairs perfectly with roasted peppers, courgette and carrots. Turmeric adds a slightly spicy note and at the same time gives a beautiful colour to the dish. The crumbled feta cheese, with its salty flavour, creates a contrast that completes the delicious combination. The dish is quick and easy to prepare and is ideal for both lunch and dinner. It is also rich in fibre, vitamins and minerals, making it the perfect choice for a balanced meal. If you want something light, tasty and nutritious, this recipe is the right choice!