Chestnut stew with chickpeas and carrots
Chestnut stew with chickpeas and carrots is a warm and filling dish that will warm you up on autumn days. The sweetness of the roasted chestnuts blends perfectly with the earthy flavour of the chickpeas and the freshness of the carrots, all rounded off with a fragrant combination of spices. Simple but full of flavour - ideal for a quick lunch or dinner.