Spice set Meatballs in sauce

Name: Spice set Meatballs in sauce
Brand: BAM - Become a master
Price: 13.9 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

(1 Rating)

Attention: Available only 2 pieces

15,60€

13,90 €

with VAT

(59,15 €/kg)

-11%

Discover the power of the BAM Spice set Meatballs in sauce, designed to enhance the familiar recipe for meatballs in tomato sauce. This pack is also perfect for use in any recipe where minced meat reigns supreme. Use it to prepare filleted peppers and spaghetti bolognese and your dishes will surely always be full of flavour and aromas.

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Product description

The BAM Spice set Meatballs in sauce is designed to enhance the well-known and hugely popular dish "Meatballs in Tomato Sauce", but is also convenient for versatile use in all dishes where minced meat reigns supreme. These seasonings will enhance pepper fillets, spaghetti bolognese, lasagne and other dishes with minced meat.

In the pack you will find BAM Garlic Powder, an indispensable spice that is hard to imagine preparing meat dishes without, and together with onions it forms a base that enriches and develops flavours. It can be used to make a garlic paste that will enhance the flavour of sauces and provide a creamy texture, whether it''s traditional vegetable soup or steaks in gravy. BAM Crushed parsley, which adds freshness and flavour to any dish with its versatility and rich taste. It is the ideal herb for finishing off cooking, as it retains its strong aroma and fresh taste. BAM Sweet paprika is a key spice that not only brings visual appeal with its intense red colour, but also a tasty addition to all meat dishes, from risotto to goulash, and is indispensable for creating rich, complex flavours. With its delicate and slightly sweet flavour, BAM Majaron brings an extra dimension of flavour to meats, and complements vegetables, legumes and even seafood.

Ingredients and nutritional values

How to store

Spices should be stored at room temperature between 15 and 25°C, in a dry and dark place. The room temperature should never exceed 25°C, and spices should not be exposed to direct sunlight.