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BAM Marjoram, 20 g - BAM Spices
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marjoram 20 g
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

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Available payment COD (Cash on delivery)

Marjoram, 20 g

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(9 Ratings)
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3,90 €
(195,00 €/kg)
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Marjoram is a Mediterranean spice with a delicate and slightly sweet flavour. It is most commonly used to season meat, particularly lamb, veal, beef, pork and chicken. It can also be used to enhance the flavour of vegetables, legumes or seafood. Marjoram also goes well with other spices. The product is gluten-free.

Origin: Egypt.

Reusable packaging

Reusable packaging

Premium quality

Premium quality

Easy to use

Easy to use

Suitable for a gift

Suitable for a gift

Dried marjoram is renowned for its spicy taste and aroma. It is best combined with thyme and oregano to create a wonderful bouquet of spices that can enrich even the most mundane dish. Dried marjoram should not be cooked for too long, we recommend adding it to dishes just before the end of cooking. Marjoram can also be used to season sausages, especially blood and liver sausages. Marjoram is also often the main ingredient in spice blends.

Ingredients

Crushed marjoram.

How to store

Store at room temperature (between 15-25°C) in a dry and dark place. Keep in an original container. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
  • Net weight:20 g
  • Dimensions:9 cm x 5,6 cm
  • Shipping: The delivery price is calculated in the following steps.
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Moja čokolada d.o.o.
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

100% safe purchase

100% satisfaction guarantee

Free & fast delivery

Available payment COD (Cash on delivery)

News and recipes with this product

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Istrian stew with turnips is a classic coastal stew that warms and fills you up. It combines pickled turnips, beans, potatoes, and bacon in a perfect harmony of flavors. Its simple preparation and rich flavor make it indispensable on colder days.

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Chestnut stew with chickpeas and carrots is a warm and filling dish that will warm you up on autumn days. The sweetness of the roasted chestnuts blends perfectly with the earthy flavour of the chickpeas and the freshness of the carrots, all rounded off with a fragrant combination of spices. Simple but full of flavour - ideal for a quick lunch or dinner.

Chicken stew with spoon dumplings

Chicken stew is a noble meat and vegetable dish that will satiate your stomach and bring a feeling of homeliness. The variety of ingredients and the roasting process followed by cooking over moderate heat allow the flavors to blend perfectly.

Spring on bread: a guide to fresh and tasty spreads

Spreads are a true art in the kitchen. Whatever the season, spreads are an indispensable part of everyday meals, from breakfast in the morning to snacks in the evening.

From garden to table: spring soups

Spring is a time of awakening and renewal, when nature is bathed in fresh green colours. It brings an abundance of fresh food as the season of young vegetables and fruits begins. The first salads, asparagus, strawberries and young peas arrive on our plates, enriching our diets with their freshness and vibrant flavours.

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"One pot lasagna" is a culinary innovation that combines the traditional flavours of Italian lasagne with a modern cooking approach.

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Tomato sauce is a key ingredient in many dishes such as pasta, pizza, lasagne and many more. It requires few ingredients and little time to prepare and can be stored for several months. The best tomato sauce is certainly the one made with very ripe, home-grown tomatoes.
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marjoram 20 g
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