BAM Sea Master spice blend for octopus and prawns was created by MasterChef Slovenia winner Luka Novak. It features a selection of spices that can spice up refreshing summer dinners. The combination of spices such as rosemary and the refreshing and flavour-packed lime zest make it a perfect match for prawns, octopus and other seafood. The spice mix for octopus and prawns can also be used to make a crispy fried prawn sandwich or to spice up a seafood risotto.
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of BAM spices. Become a master of creating superb dishes!
BAM Sea Master Spice Blend is the creation of BAM Spices team and passionate seafood lover and MasterChef Slovenia winner Luka Novak. We've mixed Himalayan salt, rosemary, lime zest, white pepper, lemon zest, turmeric, basil, dill and bourbon vanilla in a convenient packaging. The spice blend creates a magical fusion of flavours that brighten up seafood feasts. The cute, modern-looking dosing unit allows for three different dosing types, making it even easier to dose when preparing seafood risotto. salad, octopus or prawns.
A tip for octopus lovers: fry the octopus tentacles in olive oil. Once the tentacles are fried, add the spice mix and pour over the white wine and fish base. Let it cook for another 25-30 minutes in an economic pot. Reduce the excess liquid to make a sauce and serve with the octopus.
Himalayan salt, rosemary, lemon pepper (white pepper, lemon peel, citric acid, dextrose, natural lemon flavor, turmeric), basil, dill, lime leaves, bourbon vanilla.
May contain traces of gluten.
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