
Ingredients:
- 2 cups sushi rice
- 2,5 cups of water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- BAM Asian Five Spice Blend
- 4 leaves of nori seaweed
- 200 g fresh salmon
- 1 fresh cucumber
- 1 avocado
- Soy sauce
- Wasabi paste
- Marinated ginger
Sushi, the Japanese culinary art, has captured the hearts of foodies around the world. Did you know that sushi has its origins in the distant past, more than a millennium ago when it was originally a way of preserving fish? Today, it has become a symbol of fine culinary expression.
Sushi, a dish with a base of rice seasoned with vinegar, combined with various types of fish, seafood, vegetables and other delicacies, comes in many forms.
Among the most popular are:
Each form of sushi offers a unique experience of flavours and textures that delight both simple food lovers and discerning gourmets. Making sushi at home can be a fun and creative activity that allows experimentation with different ingredients and techniques.
In this recipe, we will prepare a simple BAM maki sushi with salmon. Follow our simple steps and enjoy fresh, tasty and nutritious homemade sushi.
With the BAM Asian Five Spice Blend, your sushi will not be just an ordinary meal, but a real culinary experience that will delight all your guests. This exceptional blend combines the best of Asian flavours and ensures authenticity and depth in every bite.
Discover new dimensions of flavours and create the perfect sushi to delight your taste buds and delight your guests.