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Salmon maki sushi

Salmon maki sushi

Name: Salmon maki sushi
Ingredients: 2 cups sushi rice; 2,5 cups of water; 1/3 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; BAM Asian Five Spice Blend; 4 leaves of nori seaweed; 200 g fresh salmon; 1 fresh cucumber; 1 avocado; Soy sauce; Wasabi paste; Marinated ginger

(1)

Preparation time:
Difficulty:
Number of ingredients: 13

Sushi, the Japanese culinary art, has captured the hearts of foodies around the world. Did you know that sushi has its origins in the distant past, more than a millennium ago when it was originally a way of preserving fish? Today, it has become a symbol of fine culinary expression.

Sushi, a dish with a base of rice seasoned with vinegar, combined with various types of fish, seafood, vegetables and other delicacies, comes in many forms.

Among the most popular are:

Nigiri: rice balls with fish on top
Maki: rolls with rice and various ingredients wrapped in nori seaweed
Sashimi: pure slices of raw fish, without rice

Each form of sushi offers a unique experience of flavours and textures that delight both simple food lovers and discerning gourmets. Making sushi at home can be a fun and creative activity that allows experimentation with different ingredients and techniques.

In this recipe, we will prepare a simple BAM maki sushi with salmon. Follow our simple steps and enjoy fresh, tasty and nutritious homemade sushi.

With the BAM Asian Five Spice Blend, your sushi will not be just an ordinary meal, but a real culinary experience that will delight all your guests. This exceptional blend combines the best of Asian flavours and ensures authenticity and depth in every bite.

Discover new dimensions of flavours and create the perfect sushi to delight your taste buds and delight your guests.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Salmon maki sushi

Preparation time:
Difficulty:
Number of ingredients: 13

Ingredients:

COMPOSITIONS:

2 cups sushi rice
2,5 cups of water
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
BAM Asian Five Spice Blend
4 leaves of nori seaweed
200 g fresh salmon
1 fresh cucumber
1 avocado
Soy sauce
Wasabi paste
Marinated ginger

Instructions:

RICE PREPARATION:

1. Step

Rinse the rice thoroughly under cold water until the water is no longer cloudy.

2. Step Put the washed rice and water in a pot and bring to the boil. Reduce the heat, cover the pot and cook over a low heat for 15 minutes. Then turn off the heat and leave the rice covered for another 10 minutes.

3. Step In a small bowl, mix the rice vinegar, sugar and salt until the sugar and salt dissolve.

4. Step

Transfer the cooked rice to a larger bowl and slowly stir in the vinegar, sugar and salt mixture. Allow the rice to cool to room temperature.

PREPARATION OF INGREDIENTS:

1. Step

Peel the cucumber and cut into thin strips.

2. Step

Cut the avocado in half, remove the pit and slice thinly.

3. Step

Cut the salmon into thin, even strips.

PREPARATION OF SUSHI ROLLS:

1. Step

Place a nori seaweed leaf on the bamboo mat.

2. Step

Cover the seaweed evenly with a thin layer of rice, leaving about 2 cm of empty space at the top.

3. Step

Sprinkle the rice lightly with BAM Asian Five Spice Blend.

4. Step

Place a few strips of cucumber, avocado and fish in the middle of the rice.

5. Step

Using the bamboo mat, start rolling the sushi, pressing gently to get a firm roll.

6. Step

When you get to the edge without the rice, moisten the edge with a little water so that the nori sticks and seals the roll.

SLICING AND SERVING:

1. Step

Using a sharp knife, cut the roll into slices about 2 cm thick.

2. Step

Sushi served with soy sauce, wasabi paste and pickled ginger.

Order ingredients with a 10% discount:

Premium BAM baking products.

Asian Five Spice Blend, 60 g

4,90 €

Discount on products used in the recipe - 10%:

-0,49 €

Total:

4,90 €4,41 €

-10%

About the author

Maja K.

Ustvarjalka vsebin

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Reading time: 6 minutes

Salmon maki sushi

Preparation time:

Difficulty: 2

Number of ingredients: 13

Ingredients:

COMPOSITIONS

2 cups sushi rice
2,5 cups of water
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
BAM Asian Five Spice Blend
4 leaves of nori seaweed
200 g fresh salmon
1 fresh cucumber
1 avocado
Soy sauce
Wasabi paste
Marinated ginger

Instructions:

RICE PREPARATION

	Rinse the rice thoroughly under cold water until the water is no longer cloudy.
	Put the washed rice and water in a pot and bring to the boil. Reduce the heat, cover the pot and cook over a low heat for 15 minutes. Then turn off the heat and leave the rice covered for another 10 minutes.
	In a small bowl, mix the rice vinegar, sugar and salt until the sugar and salt dissolve.
	Transfer the cooked rice to a larger bowl and slowly stir in the vinegar, sugar and salt mixture. Allow the rice to cool to room temperature.

PREPARATION OF INGREDIENTS

	Peel the cucumber and cut into thin strips.
	Cut the avocado in half, remove the pit and slice thinly.
	Cut the salmon into thin, even strips.

PREPARATION OF SUSHI ROLLS

	Place a nori seaweed leaf on the bamboo mat.
	Cover the seaweed evenly with a thin layer of rice, leaving about 2 cm of empty space at the top.
	Sprinkle the rice lightly with BAM Asian Five Spice Blend.
	Place a few strips of cucumber, avocado and fish in the middle of the rice.
	Using the bamboo mat, start rolling the sushi, pressing gently to get a firm roll.
	When you get to the edge without the rice, moisten the edge with a little water so that the nori sticks and seals the roll.

SLICING AND SERVING

	Using a sharp knife, cut the roll into slices about 2 cm thick.
	Sushi served with soy sauce, wasabi paste and pickled ginger.

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