BAM Black pepper powder is one of the most basic spices that adds a distinctive spiciness and depth to cuisine. It is excellent for seasoning soups, sauces, meats, seafood and vegetable dishes, and is often used in marinades and salad dressings. Combined with salt, it creates the perfect balance of flavours, reaching its best effect towards the end of cooking to retain its aromatic power.
Origin: Brazil.
BAM Black pepper powder is an indispensable spice in every kitchen. It is obtained from high-quality black peppercorns that are finely ground to preserve their intense aroma and characteristic spiciness. Ground pepper enhances the flavour of almost any dish - from soups and sauces to meat, seafood, vegetable dishes and marinades.
Its versatility and balanced pungency allow it to be used in everyday cooking or for more complex culinary ventures. It goes perfectly with salt, as together they bring out the natural flavours of the ingredients. We recommend adding pepper just before the end of cooking or even at the end to preserve its aromatic power.
Black pepper powder.
May contain traces of gluten (from spelt and oats), sesame, peanuts and tree nuts.
Preparation time:
1 h 
Preparation time:
2 h
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