Preparation time:
1 h 
Difficulty:
Number of ingredients:
20 
The curry boasts the perfect balance of aromatic garam masala spices, fragrant herbs and a hint of heat, making every mouthful an explosion of invigorating flavours. Indulge in tender chicken, crunchy vegetables and a rich, fragrant curry sauce that will transport your taste buds to the bustling streets of India. Paired with steamed rice or warm naan bread, this delicious dish is sure to satisfy your cravings and leave you wanting more.
Preparation time:
1 h
Difficulty:
Number of ingredients:
20 Heat the vegetable oil in a large frying pan or pot over a medium heat. Add the onion and sauté until golden brown.
Add the chopped garlic, grated ginger and sliced green chillies. Simmer for another minute to smell the aroma.
Add the chicken pieces to the pan and cook until lightly browned on all sides.Reduce the heat and add the BAM garam masala, ground cumin, ground coriander, turmeric powder, red chilli powder, salt and black pepper. Mix well to coat the chicken evenly with the spices.
Add the tomato puree to the pan and cook for a few minutes until the oil separates from the masala.Add the diced carrots, potatoes, peppers and green peas to the pan. Stir everything together.
Add the water, cover the pan and cook for about 20-25 minutes or until the chicken and vegetables are cooked.
Taste and season if necessary. Serve hot with steamed rice or naan bread. Mmm, our chicken curry with colourful vegetables is ready to enjoy!
info@bamspices.com 
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