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Chicken curry with vegetables

Chicken curry with vegetables

Name: Chicken curry with vegetables
Total time: 1 h
Ingredients: 500 grams of chicken, cut into pieces; 1 onion; 150 grams of crushed tomatoes; 2 carrots; 100 grams of potatoes; 2 peppers; 50 grams green peas; 4 cloves of garlic; Grated piece of ginger; 2 green chillies, cut lengthwise; 2 tablespoons vegetable oil; 2 tablespoons BAM garam masala; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup of water; Fresh coriander leaves, for garnish

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 20

The curry boasts the perfect balance of aromatic garam masala spices, fragrant herbs and a hint of heat, making every mouthful an explosion of invigorating flavours. Indulge in tender chicken, crunchy vegetables and a rich, fragrant curry sauce that will transport your taste buds to the bustling streets of India. Paired with steamed rice or warm naan bread, this delicious dish is sure to satisfy your cravings and leave you wanting more.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Chicken curry with vegetables

Preparation time: 1 h
Difficulty:
Number of ingredients: 20

Ingredients:

For the chicken curry:

500 grams of chicken, cut into pieces
1 onion
150 grams of crushed tomatoes
2 carrots
100 grams of potatoes
2 peppers
50 grams green peas
4 cloves of garlic
Grated piece of ginger
2 green chillies, cut lengthwise
2 tablespoons vegetable oil
2 tablespoons BAM garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon salt
½ teaspoon black pepper
1 cup of water
Fresh coriander leaves, for garnish

Instructions:

For the chicken curry with vegetables:

1. Step

Heat the vegetable oil in a large frying pan or pot over a medium heat. Add the onion and sauté until golden brown.

2. Step

Add the chopped garlic, grated ginger and sliced green chillies. Simmer for another minute to smell the aroma.

3. Step

Add the chicken pieces to the pan and cook until lightly browned on all sides.Reduce the heat and add the BAM garam masala, ground cumin, ground coriander, turmeric powder, red chilli powder, salt and black pepper. Mix well to coat the chicken evenly with the spices.

4. Step

Add the tomato puree to the pan and cook for a few minutes until the oil separates from the masala.Add the diced carrots, potatoes, peppers and green peas to the pan. Stir everything together.

5. Step

Add the water, cover the pan and cook for about 20-25 minutes or until the chicken and vegetables are cooked.

6. Step

Taste and season if necessary. Serve hot with steamed rice or naan bread. Mmm, our chicken curry with colourful vegetables is ready to enjoy!

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend Garam Masala, 70 g

5,90 €

Discount on products used in the recipe - 10%:

-0,59 €

Total:

5,90 €5,31 €

-10%

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Reading time: 6 minutes

Chicken curry with vegetables

Preparation time: 1 h

Difficulty: 4

Number of ingredients: 20

Ingredients:

For the chicken curry:

500 grams of chicken, cut into pieces
1 onion
150 grams of crushed tomatoes
2 carrots
100 grams of potatoes
2 peppers
50 grams green peas
4 cloves of garlic
Grated piece of ginger
2 green chillies, cut lengthwise
2 tablespoons vegetable oil
2 tablespoons BAM garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon salt
½ teaspoon black pepper
1 cup of water
Fresh coriander leaves, for garnish

Instructions:

For the chicken curry with vegetables:

	Heat the vegetable oil in a large frying pan or pot over a medium heat. Add the onion and sauté until golden brown.
	Add the chopped garlic, grated ginger and sliced green chillies. Simmer for another minute to smell the aroma.
	Add the chicken pieces to the pan and cook until lightly browned on all sides.Reduce the heat and add the BAM garam masala, ground cumin, ground coriander, turmeric powder, red chilli powder, salt and black pepper. Mix well to coat the chicken evenly with the spices.
	Add the tomato puree to the pan and cook for a few minutes until the oil separates from the masala.Add the diced carrots, potatoes, peppers and green peas to the pan. Stir everything together.
	Add the water, cover the pan and cook for about 20-25 minutes or until the chicken and vegetables are cooked.
	Taste and season if necessary. Serve hot with steamed rice or naan bread. Mmm, our chicken curry with colourful vegetables is ready to enjoy!

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