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Tzatziki, the king of Greek starters

Tzatziki, the king of Greek starters

Name: Tzatziki, the king of Greek starters
Total time: 20 min
Ingredients: 1 cucumber, medium sized, peeled and grated; 2 cups Greek yoghurt; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons BAM Tzatziki Seasoning Mix; 2 garlic cloves, finely chopped; 1 tablespoon fresh chopped parsley; Salt and pepper to taste

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 8

Tzatziki is a popular Greek side dish that can be used as a dip for fresh vegetables, as a sauce for gyros, or as a side dish for a variety of dishes. It is made with just a few ingredients.

This recipe is perfect for summer days when cucumbers are plentiful and we are looking for refreshing dishes.

The key ingredient that will add a whole new dimension of flavour to your tzatziki is the BAM Tzatziki Seasoning Mix. This spice mix is rich in cumin, garlic, paprika and other aromatic ingredients and will add a tangy and spicy flavour to your sauce. Get ready to impress your guests with this delicious Tzatziki with BAM Spice Mix!

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Tzatziki, the king of Greek starters

Preparation time: 20 min
Difficulty:
Number of ingredients: 8

Ingredients:

FOR GREEK TZATZIKI:

1 cucumber, medium sized, peeled and grated
2 cups Greek yoghurt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons BAM Tzatziki Seasoning Mix
2 garlic cloves, finely chopped
1 tablespoon fresh chopped parsley
Salt and pepper to taste

Instructions:

PREPARATION:

1. Step Peel the cucumber, remove the seeds and grate it on the coarse side of the ribeye. Squeeze gently to remove excess liquid. Place it in a colander and season with salt and leave to stand for 10-15 minutes to drain off excess liquid. Then wring the cucumber well to remove any remaining moisture.

2. Step In a medium bowl, combine the Greek yoghurt, extra virgin olive oil, lemon juice, BAM Tzatziki Seasoning Mix and chopped garlic. Stir well to combine all ingredients evenly.

3. Step Add the grated and peeled cucumber and freshly chopped parsley to the yoghurt mixture. Stir again. Add salt and pepper to taste.

4. Step Transfer the tzatziki to a serving dish, cover with cling film and place in the fridge for at least 1 hour to allow the flavours to meld.

5. Step Before serving, garnish the sauce with a few fresh parsley leaves or fresh mint.

6. Step Serve with bread, fresh vegetables or as a side dish with meat dishes.

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend Tzatziki & Dips, 90 g

4,90 €

Discount on products used in the recipe - 10%:

-0,49 €

Total:

4,90 €4,41 €

-10%

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Ana F.

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Tzatziki, the king of Greek starters

Preparation time: 20 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

FOR GREEK TZATZIKI:

1 cucumber, medium sized, peeled and grated
2 cups Greek yoghurt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons BAM Tzatziki Seasoning Mix
2 garlic cloves, finely chopped
1 tablespoon fresh chopped parsley
Salt and pepper to taste

Instructions:

PREPARATION:

	Peel the cucumber, remove the seeds and grate it on the coarse side of the ribeye. Squeeze gently to remove excess liquid. Place it in a colander and season with salt and leave to stand for 10-15 minutes to drain off excess liquid. Then wring the cucumber well to remove any remaining moisture.
	In a medium bowl, combine the Greek yoghurt, extra virgin olive oil, lemon juice, BAM Tzatziki Seasoning Mix and chopped garlic. Stir well to combine all ingredients evenly.
	Add the grated and peeled cucumber and freshly chopped parsley to the yoghurt mixture. Stir again. Add salt and pepper to taste.
	Transfer the tzatziki to a serving dish, cover with cling film and place in the fridge for at least 1 hour to allow the flavours to meld.
	Before serving, garnish the sauce with a few fresh parsley leaves or fresh mint.
	Serve with bread, fresh vegetables or as a side dish with meat dishes.

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