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Ingredients:
- 1 medium ham (approx. 1,5-2 kg), already cooked
- 500 g flour
- 1 bag of dry yeast
- 250 ml warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 50 ml olive oil
- 1 egg for coating
- 1 tsp BAM Garlic powder
- 1 teaspoon BAM Thyme
Ham in the bread dough
-
Preparation time:
2 h -
Difficulty:
-
Number of ingredients:
10
Instructions:
1. Step
Dough: Sift the flour into a bowl and add the dry yeast, sugar and salt. Make a well in the centre and pour in the warm water and olive oil. Knead a smooth dough with your hands or with a mixer. Cover with a clean kitchen cloth and leave to rise in a warm place for about 1 hour to double in volume.
2. Step
Preparing the ham: While the dough is rising, prepare the ham by removing any remaining skin or excess fat. If desired, the ham can be further seasoned with spices such as rosemary or thyme for extra flavour.
3. Step
Shaping the ham in the dough: Once the dough has risen, roll it out on a lightly floured surface to a size large enough to wrap the ham completely. Place the ham in the centre of the dough and gently wrap the dough around the ham so that it is completely covered. Cut off the excess dough and use for decoration if you wish.
4. Step
Baking: Place the ham in the pastry on a baking tray lined with baking paper. Brush the pastry with beaten egg for a nice shine. Preheat the oven to 180°C and bake the ham for about 45 minutes to 1 hour, until the pastry is a nice golden brown colour.
5. Step
Serving: let the baked ham in the pastry cool slightly before slicing. Serve warm or at room temperature.
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