/:
Ana F.,
St Martin's Day is a holiday celebrated by many with a traditional dish that has become a symbol of the holiday - St Martin''s roast duck. This dish, which originates from European cuisine, is known for its succulence, crispy skin and rich flavours. Martin''s duck is a real delicacy, prepared on special occasions such as St Martin''s Day, and always impresses guests with its flavour. In this recipe, we''ll show you how to prepare this exceptional dish at home, step by step.
We recommend serving the roast duck with red cabbage with apples and mince.