info@bamspices.com 
Login 
en 
New 
We recommend 
Sale 
Login 
Delivery 
Return procedure 
Gluten free
Vegan
/:
Maja K., Ustvarjalka vsebin
Ingredients:
- 300 g pasta
- 100 g mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon BAM Herb Garden Spice Mix
- 1 teaspoon BAM garlic powder
- 1 teaspoon BAM onion powder
- Salt and pepper (to taste)
- 200 g cherry tomatoes
- 1 cucumber
- 1 yellow pepper
- Black olives
- 30 g Feta cheese (for decoration)
Instructions:
1
Cook the pasta in salted water according to the instructions on the packaging, then drain and rinse under cold water to prevent the pasta from sticking to each other.
2
In a large bowl, combine the cooked pasta, mayonnaise, garlic and onion powder and the BAM spice blend Herbal Garden. For extra flavour, add the BAM Mix well to distribute the ingredients evenly.
3
Cut the vegetables - halve the cherry tomatoes, while cut the cucumber and peppers into smaller pieces.
4
Stir the chopped vegetables into the pasta, mayonnaise and seasoning mixture. Add the black olives. Mix well so that all the ingredients are well coated.
5
Cover the bowl with cling film and place it in the fridge for at least 1 hour to allow the flavours to combine and the salad to chill well.
6
Before serving, toss the salad again and crumble the feta cheese over the top.Garnish with fresh herbs or additional slices of cherry tomatoes, if desired.Serve as a tasty side dish or a light main course that everyone will love!
/ 
Best seller
Gourmet tips 
Slovenščina