Preparation time:
30 min 
Difficulty:
Number of ingredients:
12 
Get ready for a refreshing and delicious cold pasta salad that will satisfy your taste buds on warm spring days.
Here's a simple recipe that combines the flavours of juicy cherry tomatoes, crunchy vegetables and aromatic herbs with creamy mayonnaise to create the perfect balance of flavours.
This salad is a great side dish to accompany barbecue dishes, as it refreshes and complements the rich flavours of meat or other grilled dishes. With simple preparation steps, you will instantly create a favourite dish that is sure to impress your guests and complement any gathering or picnic.
Preparation time:
30 min
Difficulty:
Number of ingredients:
12 Cook the pasta in salted water according to the instructions on the packaging, then drain and rinse under cold water to prevent the pasta from sticking to each other.
In a large bowl, combine the cooked pasta, mayonnaise, garlic and onion powder and the BAM spice blend Herbal Garden. For extra flavour, add the BAM Mix well to distribute the ingredients evenly.
Cut the vegetables - halve the cherry tomatoes, while cut the cucumber and peppers into smaller pieces.
Stir the chopped vegetables into the pasta, mayonnaise and seasoning mixture. Add the black olives. Mix well so that all the ingredients are well coated.
Cover the bowl with cling film and place it in the fridge for at least 1 hour to allow the flavours to combine and the salad to chill well.
Before serving, toss the salad again and crumble the feta cheese over the top.
Garnish with fresh herbs or additional slices of cherry tomatoes, if desired.
Serve as a tasty side dish or a light main course that everyone will love!
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