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Roasted potatoes

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 6
roasted potatoes
Roast potatoes or sauté potatoes, are a simple and tasty way to prepare potatoes that go perfectly with a range of dishes. BAM Potato Seasoning Mix contains a combination of herbs and spices that will add a unique and rich flavour to potatoes. For a healthier version, you can use less oil or choose an oil with a high smoke point, such as BAM Coconut Oil. Follow this basic recipe for preparing potatoes and they will become the star of side dishes at the family table.
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Roasted potatoes

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 6

Ingredients:

Instructions:

1. Step Wash and peel the potatoes well. For roasted potatoes, it is usually better to use potatoes that do not become too soft during cooking. Cut them into smaller pieces or cubes, depending on personal preference.
2. Step Put the potatoes in a large pot and cover with water. Salt the water and boil the potatoes until almost tender but still firm to the touch. This usually takes about 10-15 minutes, depending on the size of the pieces. When the potatoes are cooked, drain the water.
3. Step Heat the BAM olive oil in a large frying pan over a medium-high heat. Add the thinly sliced onion and fry until golden. Add the drained potatoes to the pan and distribute them evenly. Sprinkle the BAM potato seasoning mix over the potatoes. Adjust the quantity according to your taste. Fry the potatoes over a medium heat until crispy and golden brown on all sides. Stir occasionally to ensure even browning. Add salt and pepper to taste if necessary.
4. Step Serve the potatoes hot. Garnish with fresh herbs such as chopped parsley for extra flavour and colour.

O avtorju

Ana F.
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