Categories

For gourmets

Search suggestions

Ratatouille with extra virgin olive oil

  • (1)
  • Preparation time: 1 h 15 min
  • Difficulty:
  • Number of ingredients: 13
ratatouille with extra virgin olive oil

Ratatouille is a classic French dish that includes a variety of vegetables and spices. The recipe for ratatouille is not complicated and does not take long to prepare. The result is a succulent vegetarian lunch or dinner that is also great as a cold starter.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Ratatouille with extra virgin olive oil

  • Preparation time: 1 h 15 min
  • Difficulty:
  • Number of ingredients: 13

Ingredients:

  • 1 medium aubergine
  • 2 medium sized courgettes
  • 1 large onion
  • 2 red peppers
  • 3 tomatoes
  • 3 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon BAM thyme
  • ½ teaspoon BAM basil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 250 ml extra virgin olive oil
  • Fresh basil leaves for garnish

Instructions:

1. Step

Wash the vegetables, remove the top of the aubergine and cut it into cubes. Salt the aubergine cubes and place them in a colander to drain off excess water. Leave them to stand for about 15 minutes, then rinse and dry with a paper towel.

2. Step

The next step is to prepare the rest of the vegetables. Cut the courgettes into wheels or cubes. Chop the onions, halve the peppers, remove the seeds and cut them into strips. Wash the tomatoes, soak them in boiling water for a few seconds, then peel and dice them. Peel and finely chop the garlic.

3. Step

Heat the extra virgin olive oil in a large pan over medium heat. Add the chopped onion, fry for a few minutes, then add the chopped garlic and fry until fragrant.

4. Step

Add the sliced peppers and fry for a few minutes until softened, then add the sliced courgettes, salt and fry until softened and slightly yellow.

5. Step

Add the chopped tomatoes, basil, oregano and thyme and mix well.

6. Step

Finally, add the prepared aubergine, stir and cook for a few minutes to combine all the flavours. If necessary, add salt and freshly ground black pepper to taste.

7. Step

Garnish the ratatouille with fresh basil leaves and drizzle with extra virgin olive oil, if desired.

Delicious ratatouille with extra virgin olive oil is ready to eat!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,68 €
Total:
6,12 €

O avtorju

Teja .
Vsebinski marketing
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested

Have you discovered our BAM You Tube channel yet?

News
Recipe
Latest
News
Recipe
Latest