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Ramsons pesto

  • (1)
  • Preparation time: 15 min
  • Difficulty:
  • Number of ingredients: 6
ramsons pesto

Ramsons also known as wild garlic is a plant that delights with its distinctive smell and taste. It is often found in the woods, growing in moist and shady places. The leaves of the wild garlic leaf are similar to those of garlic but have a more pronounced flavor and aroma, which makes them an excellent ingredient for pesto.


Ramsons pesto is a refreshing and aromatic version of the classic Italian pesto, traditionally made with basil leaves, pine nuts, hard cheese, olive oil, and spices.

Store it in a glass jar and keep it in the fridge. Use it as a sauce for pasta, spread on bread, or as an accompaniment to meat and vegetables. Enjoy the taste of nature.

Check out other pesto recipes:
RECIPE: Homemade Basil Pesto

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Ramsons pesto

  • Preparation time: 15 min
  • Difficulty:
  • Number of ingredients: 6

Ingredients:

Instructions:

1. Step

Wash the ramsons leaves and dry them well.

2. Step

In a blender, grind the ramsons leaves and pine nuts until you have a smooth paste.

3. Step

Add the grated parmesan and mix again.

4. Step

Slowly add the olive oil while stirring to get the desired consistency of the pesto.

5. Step

Season with garlic powder, salt and pepper.


*BAM tip: You can also add a little lemon juice to the pesto for an even more refreshing taste.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,69 €
Total:
6,21 €

O avtorju

Maja K.
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