Spring brings with it the season of asparagus, one of the most appreciated vegetables, with a wealth of positive properties. Asparagus is rich in vitamins (A, C, E, K) and minerals such as folic acid and iron, and is an excellent source of fibre and antioxidants that support health and well-being. Their unique, delicately bitter yet fresh aroma is perfect for light, spring dishes.
Such dishes undoubtedly include pasta with asparagus and smoked salmon, which is a harmonious combination of flavours and textures. Smoked salmon adds a rich, meaty flavour that complements the crunch of the asparagus beautifully, but you can also substitute fresh salmon if you are looking for a more delicate texture. For extra freshness and spiciness, dill adds a final, aromatic touch. This recipe is simple but full of flavour, ideal for spring days when we crave something light but nutritious.