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Pasta carbonara

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 6
pasta carbonara
In this recipe, we''ll show you how to prepare this delicious pasta dish right in the comfort of your own kitchen. Get ready for an unforgettable culinary experience as we reveal step by step the secrets of making pasta carbonara, which will take you straight to the heart of Italian cuisine.
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Pasta carbonara

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 6

Ingredients:

  • 200 g spaghetti or other pasta of your choice
  • 100 g pancetta or guanciale (or bacon as a substitute)
  • 2 eggs
  • 50 g Parmesan (or pecorino) cheese, freshly grated
  • Salt and freshly ground black pepper
  • 1 teaspoon BAM garlic powder

Instructions:

1. Step In a large pot, bring the water to the boil. When the water comes to the boil, add a little salt and cook the pasta according to the instructions on the packet, usually for 8-10 minutes, until al dente. Before draining the pasta, save a cup of the cooking water for later.
2. Step While the pasta is cooking, cut the pancetta or guanciale into thin strips or cubes.
3. Step Heat a little olive oil in a large frying pan over a medium heat. Add the pancetta or guanciale and fry until crisp and slightly golden brown, about 5-7 minutes. Add BAM Garlic powder.
4. Step Whisk the eggs in a bowl and add the freshly grated Parmesan (or pecorino) cheese. Mix well until you have a smooth mixture.
5. Step When the pasta is al dente, drain it, but reserve a cup of the cooking water beforehand. Add the cooked pasta to the pan with the pancetta or guanciale. Stir well to combine the flavours.
6. Step Then remove the pan from the stove and quickly stir the egg and cheese mixture into the pasta. This step is important not to harden the eggs but to get a creamy carbonara sauce.
7. Step If the sauce seems too dry, gradually add a little of the reserved cooking water from the pasta and stir until you reach the desired creamy consistency. Be careful when salting, as the pancetta is already salty.
8. Step Serve immediately and enjoy delicious carbonara pasta!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,39 €
Total:
3,51 €
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