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Pancake from the oven (Dutch Baby)

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8
pancake from the oven (dutch baby)

Oven pancake, also known as "Aries pancake" or "Dutch baby" pancake, is a wonderful and easy dessert that bakes right in the oven and is stunningly fluffy and delicious.

You can decorate the pancake with powdered sugar or fresh fruit as you wish.


The use of BAM FIT Academy Coconut Oil adds a wonderful aroma and light texture, while BAM Vanilla Sugar with real vanilla brings a hint of sweet vanilla flavour. This recipe is ideal for breakfast or brunch.


This pancake recipe from the oven is simple and allows for lots of variations. You can experiment with different types of fruit, add chocolate drops or nuts and enjoy the wonderful, light texture provided by the combination of BAM coconut oil and vanilla sugar.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Pancake from the oven (Dutch Baby)

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

Instructions:

1. Step Preheat the oven to 220°C. Add 4 tablespoons of BAM coconut oil spray to a large cast-iron pan or baking tray suitable for the oven. Place in the oven to heat the oil and heat the pan well.
2. Step In a blender or with a hand mixer, beat the eggs until frothy. Add the milk, flour, salt and BAM vanilla sugar with real vanilla. Mix until smooth.
3. Step Carefully remove the hot pan from the oven. The pan will be very hot, so use oven gloves. Quickly pour the batter into the pan with the hot coconut oil on top. Return the pan to the oven and bake for about 20 minutes, or until the pancake has risen and is golden brown.
4. Step As soon as you take the pancake out of the oven, decorate it with fresh fruit of your choice. Sprinkle with icing sugar and, if desired, add a little BAM vanilla sugar for extra flavour. Serve immediately as the pancake will fall apart over time, which is perfectly normal.

O avtorju

Ana F.
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