Ingredients:
Ingredients:
- 1 kg potatoes, preferably of a drier, starchier variety
- 250-300 g wheat flour (the amount depends on the moisture content of the potatoes)
- 1 large egg
- Salt to taste
- Garlic powder (optional)
- Onion powder (optional)
Homemade gnocchi is a classic Italian dish that brings warmth and homeliness to your plate with every bite.
Making homemade gnocchi may sound like a daunting task, but with a few simple steps and the right ingredients, anyone can create this tasty speciality. The key to perfect gnocchi lies in choosing the right variety of potato and the right ratio of flour to potato to ensure that the gnocchi is just the right amount of soft and fluffy.
Follow these simple steps to guide you through the process from cooking the potatoes to the final serving, and don''t forget one important tip: to improve the taste of your gnocchi, allow the potatoes to air dry for a few hours or overnight before cooking. This little trick will help to improve the texture and taste of your home-made gnocchi even more. Enjoy the creativity and, of course, the great taste that homemade gnocchi brings.