Making homemade mayonnaise is easier than it may seem at first glance, and the result is a tasty addition that enriches many dishes. In this recipe we will use BAM canola oil spray, which not only makes it easier to control the amount of oil, but also adds a delicate, neutral flavour that goes perfectly with the other ingredients.
Adding spices of your choice, such as garlic powder or paprika, brings a special touch and allows you to tailor the taste to your preferences. Follow these simple steps and discover how easy it is to create a creamy, rich and perfectly customised mayonnaise right at home!
Temperature of ingredients: Make sure all ingredients are at room temperature as this helps the mayonnaise to emulsify more easily and effectively.
Gradual addition of oil: The key to success is to add the oil slowly, allowing the ingredients to emulsify gradually.
Adjusting the seasoning: Experiment with different spices and herbs to create different mayonnaise flavours.