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Crescent coconut cookies with chocolate

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 9
crescent coconut cookies with chocolate

Discover the magic of homemade pastry with this simple recipe for delicious crescent cookies.

These traditional, buttery biscuits with the addition of coconut flour and chocolate are the perfect mix of crumbly and sweet. The BAM biscuits and pastry seasoning will add the icing on the cake. They are ideal for festive days, special occasions or just to indulge in with a cup of tea or coffee. The preparation process is simple and fun and the finished product will delight children and adults alike. Prepare your ingredients and follow these steps to create something really special.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Crescent coconut cookies with chocolate

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 9

Ingredients:

Instructions:

1. Step Sift the flour and baking powder into a bowl and mix thoroughly. Add the cubed butter, coconut flour, sugar and egg. Finally, I add a pinch of BAM cakes and biscuits spice, which will give the biscuits a distinctive Christmas flavour.
2. Step Quickly knead the ingredients into a homogeneous dough, form it into a ball, wrap it in cling film and place it in the fridge for 1 hour.
3. Step Set the oven to 180 degrees Celsius. Clean the work surface and sprinkle with a little flour. Shape the dough into a long cylinder, cut it into even pieces and shape them into croissants.
4. Step Place them on a baking tray lined with baking paper and bake for about 12 to 15 minutes, until golden brown.
5. Step Meanwhile, melt the BAM Dark Chocolate in a water bath. Dip the tops of the croissants in the melted chocolate and place them back on the baking paper and allow the chocolate to set completely.

O avtorju

Ana F.
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