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Ingredients:
COMPONENTS:
- 280g plain flour
- 0,25 teaspoon baking powder
- 120g coconut flour
- 150g cold butter
- 100g sugar
- 1 egg
- 120g BAM Dark Chocolates
- 1 teaspoon BAM Biscuits and Cakes Mix
- 1 teaspoon oil
Ingredients:
- 280g plain flour
- 0,25 teaspoon baking powder
- 120g coconut flour
- 150g cold butter
- 100g sugar
- 1 egg
- 120g BAM Dark Chocolates
- 1 teaspoon BAM Biscuits and Cakes Mix
- 1 teaspoon oil
Instructions:
1
Sift the flour and baking powder into a bowl and mix thoroughly. Add the cubed butter, coconut flour, sugar and egg. Finally, I add a pinch of BAM cakes and biscuits spice, which will give the biscuits a distinctive Christmas flavour.
2
Quickly knead the ingredients into a homogeneous dough, form it into a ball, wrap it in cling film and place it in the fridge for 1 hour.
3
Set the oven to 180 degrees Celsius. Clean the work surface and sprinkle with a little flour. Shape the dough into a long cylinder, cut it into even pieces and shape them into croissants.
4
Place them on a baking tray lined with baking paper and bake for about 12 to 15 minutes, until golden brown.
5
Meanwhile, melt the BAM Dark Chocolate in a water bath. Dip the tops of the croissants in the melted chocolate and place them back on the baking paper and allow the chocolate to set completely.
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