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Chilli con carne

Chilli con carne

Name: Chilli con carne
Total time: 1 h 10 min
Ingredients: 500 g ground beef; 1 large onion, chopped; 2 garlic cloves, chopped; 1 red pepper, diced; 1 green pepper, diced; Minor chilli; 1 can (400 g) chopped tomatoes; 1 tin (400 g) red beans; 1 tin (400 g) of corn; 3 tablespoons BAM Chilli con Carne seasoning mix; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 200 ml beef stock; 1 tablespoon tomato concentrate; Fresh coriander and lime juice for serving (optional)

(1)

Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 16

Chilli con Carne is one of the most popular dishes often associated with Mexican cuisine, but its roots go back to the American Southwest. Its name translates as ''chilli with meat'', which in itself suggests the characteristic combination of hot chillies and rich, succulent meat. Many believe that chilli con carne originally originated in Texas, where it was first prepared by Mexican immigrants who combined traditional meat dishes with their love of spices. This dish quickly gained popularity for its intense flavour, ease of preparation and ability to warm the body and soul during the cold months.

The basic ingredients of chilli con carne include minced meat, chillies, beans and tomatoes, but regional versions are often adapted for a personal touch. Today, chilli con carne is known for its adaptability and is a popular dish in many cultures where it is prepared according to their own recipes and tastes.

To make chili con carne easier to prepare, we have combined all the necessary spices in the BAM Chili con Carne Spice Blend. This spice blend is a carefully selected combination that enriches the flavour of this popular Mexican dish. It contains aromatic paprika, cumin, chilli, salt, garlic, pepper and oregano, creating a balanced, earthy and slightly spicy profile. It is perfect for preparing chilli con carne, taco meat, burritos, fajitas, enchiladas and goulash. This blend will add an authentic Mexican touch to our dishes, full of spicy and aromatic flavours that will delight spicy food lovers.

With this recipe and spice mix, together we will create a dish that will delight any table and enliven any meal.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Ingredients:

COMPOSITIONS:

500 g ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 red pepper, diced
1 green pepper, diced
Minor chilli
1 can (400 g) chopped tomatoes
1 tin (400 g) red beans
1 tin (400 g) of corn
3 tablespoons BAM Chilli con Carne seasoning mix
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
200 ml beef stock
1 tablespoon tomato concentrate
Fresh coriander and lime juice for serving (optional)

Instructions:

PREPARATION:

Heat the olive oil in a large pan and add the chopped onion. Fry until soft and golden brown. Then add the chopped garlic and the red and green peppers and chilli and continue roasting. Add the minced beef and fry until it is completely browned and has broken into small pieces.

Stir in the Chilli con Carne seasoning, sugar, salt and black pepper. Add the chopped tomatoes and tomato concentrate and stir until the spices are well incorporated into the mixture.

Stir in the beef stock and bring to the boil. Reduce the heat and simmer on a low heat for 30-40 minutes, stirring occasionally. Then add the red beans and corn and cook for a further 10 minutes. Serve with lime juice and fresh coriander, if desired.

Premium BAM baking products.

Order ingredients with a 10% discount:

Extra virgin olive oil spray, 200 ml

6,90 €

Spice blend Chilli con Carne

4,90 €

Discount on products used in the recipe - 10%:

-1,18 €

Total:

11,80 €10,62 €

-10%

Calculate

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Thyme, 35 g

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3,90 €

-7%

Set of all BAM spice blends

107,10 € 99,90 €

-7%

Vegan
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Spice blend Strudel & Pie, 90 g

(39 Ratings)

5,90 €

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Reading time: 6 minutes

Chilli con carne

Preparation time: 1 h 10 min

Difficulty: 3

Number of ingredients: 16

Ingredients:

COMPOSITIONS

500 g ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 red pepper, diced
1 green pepper, diced
Minor chilli
1 can (400 g) chopped tomatoes
1 tin (400 g) red beans
1 tin (400 g) of corn
3 tablespoons BAM Chilli con Carne seasoning mix
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
200 ml beef stock
1 tablespoon tomato concentrate
Fresh coriander and lime juice for serving (optional)

Instructions:

PREPARATION

	Heat the olive oil in a large pan and add the chopped onion. Fry until soft and golden brown. Then add the chopped garlic and the red and green peppers and chilli and continue roasting. Add the minced beef and fry until it is completely browned and has broken into small pieces.
	Stir in the Chilli con Carne seasoning, sugar, salt and black pepper. Add the chopped tomatoes and tomato concentrate and stir until the spices are well incorporated into the mixture.
	Stir in the beef stock and bring to the boil. Reduce the heat and simmer on a low heat for 30-40 minutes, stirring occasionally. Then add the red beans and corn and cook for a further 10 minutes. Serve with lime juice and fresh coriander, if desired.

Categories

Canola oil spray, 200 ml

Spice blend Strudel & Pie, 90 g