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Halloween magic fingers

Halloween magic fingers

Name: Halloween magic fingers
Total time: 45 min
Ingredients: 230g butter (soft); 100g sugar; 1 teaspoon BAM Vanilla Sugar; 240g flour; 100g almond flakes; 1/2 teaspoon almond extract (to taste); A little red food colouring (adjust the amount according to the desired colour intensity); A little sliced almonds (for the nails)

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

Witch''s fingers are a wonderfully spooky and popular Halloween dish. It is a sweet or savoury pastry shaped like elongated fingers that can be decorated with witch''s nails and traces of blood. Although they look scary, witch''s fingers are actually delicious and fun to eat as they hide a variety of filling or toppings that surprise. These snacks are a must-have for all Halloween lovers and add just the right amount of mystique to your festive table. Prepare them to scare and enchant your guests!

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Ingredients:

For magic fingers:

230g butter (soft)
100g sugar
1 teaspoon BAM Vanilla Sugar
240g flour
100g almond flakes
1/2 teaspoon almond extract (to taste)
A little red food colouring (adjust the amount according to the desired colour intensity)
A little sliced almonds (for the nails)

Instructions:

Preparation:

In a bowl, beat the soft butter, sugar and BAM Vanilla Sugar with an electric mixer until creamy.

Add the flour and almond extract and mix well to form a firm dough. If the dough seems too soft, put it in the fridge for a while to firm up a bit.

Separate a small piece of dough (about the size of a human finger) and shape it into a finger shape. Use a knife or chopstick to shape the joints and nails on the finger.

Apply a little red food colouring to one end of your finger to simulate a bloody fingertip. Place sliced almonds or cloves in the middle of the finger to simulate nails.

Place the shaped fingers on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 12-15 minutes, until lightly golden brown.

Once the witch''s fingers are baked and cooled, serve them on a fun Halloween table. Your guests will surely be amazed by this spooky snack!

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