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Spice blend Sugo & Bolognese, 70 g

(37 Ratings)

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35,40 € 29,90 €

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-20%

Bourbon vanilla sugar, 120 g

(15 Ratings)

6,90 € 5,52 €

For gourmets

Best seller
Vegan

Spice blend Sugo & Bolognese, 70 g

(37 Ratings)

3,90 €

-16%

Arount the world Spice set

(9 Ratings)

35,40 € 29,90 €

Best seller
Vegan

-20%

Bourbon vanilla sugar, 120 g

(15 Ratings)

6,90 € 5,52 €

Search suggestions

Vegan
Best seller

Spice blend Sugo & Bolognese, 70 g

(37 Ratings)

3,90 €

-16%

Arount the world Spice set

(9 Ratings)

35,40 € 29,90 €

Vegan
Best seller

-20%

Bourbon vanilla sugar, 120 g

(15 Ratings)

6,90 € 5,52 €

Home /
Recipe /
Quick and easy /
Caramelised onions

Caramelised onions

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

Caramelising onions by slowly cooking them in olive oil until they turn yellow is a really wonderful way to extract flavour from the simplest of ingredients.

You can use these onions for steaks, burgers, onion soup, pastries, pizza or onion gravy.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Caramelised onions

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

Cutting board
Knife
Wide pan with thick base
Metal spatula

To prepare the caramelised onions, you will need the following ingredients:

Several medium or large onions, yellow, white or red
Extra virgin olive oil
Butter, if desired
Salt
Sugar, to taste (a teaspoon of sugar for 5 onions)
Balsamic vinegar, if desired
A little water

Instructions:

Caramelised onions preparation process:

1. Step Cut the onion in half through the root end. Peel the skin from the onion and cut it into slices.

2. Step Grease the bottom of the pan with olive oil or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan over a medium-high heat until the oil shimmers.

3. Step Add the onion slices and stir to coat the onions with the oil. Spread the onions evenly over the pan and leave to cook, stirring occasionally.

4. Step Adjust the heat to prevent the onions from burning.

5. Step After 10 minutes, sprinkle the onions with salt and, if desired, add a little sugar to help the caramelisation.

6. Step One trick to keep the onions from drying out while cooking is to add a little water to the pan.

7. Step Then cook for another 30 minutes to an hour, stirring every few minutes. When the onions start to stick to the pan, let them stick and brown a little, then stir them before they burn.

8. Step As the onions caramelise, use a metal spatula to scrape the browned bits off the bottom of the pan. As the onions cook, you may need to scrape the pan every minute, rather than just every few minutes.

9. Step Continue cooking and scraping, cooking and scraping, until the onions are a rich brown colour.

10. Step At the end of cooking you can add a little balsamic vinegar or wine to deglaze the pan and give the onions extra flavour.

11. Step The onions can be stored in an airtight container in the fridge for several days.

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend BBQ: Über Alles, 80 g

3,90 €

Discount on products used in the recipe - 10%:

-0,39 €

Total:

3,51 €

Spice blend Herbal Garden, 50 g

(23 Ratings)

4,90 € 3,68 €

-25%

Vegan
Recommended
Best seller

-15%

Spice blend Pizza & Pasta, 25 g

(51 Ratings)

3,90 € 3,32 €

-15%

Recommended
Vegan

Asian Five Spice Blend, 60 g

(34 Ratings)

4,90 €

Best seller
Vegan

-15%

Spice blend Aglio & Pepperoncino, 60 g

(23 Ratings)

3,90 € 3,32 €

-15%

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Quick and easy

Preparation time: 20 min

Tzatziki, the king of Greek starters

Caramelised onions

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 11

Caramelising onions by slowly cooking them in olive oil until they turn yellow is a really wonderful way to extract flavour from the simplest of ingredients.

You can use these onions for steaks, burgers, onion soup, pastries, pizza or onion gravy.

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

Cutting board
Knife
Wide pan with thick base
Metal spatula

To prepare the caramelised onions, you will need the following ingredients:

Several medium or large onions, yellow, white or red
Extra virgin olive oil
Butter, if desired
Salt
Sugar, to taste (a teaspoon of sugar for 5 onions)
Balsamic vinegar, if desired
A little water

Instructions:

Caramelised onions preparation process:

1. Korak

Cut the onion in half through the root end. Peel the skin from the onion and cut it into slices.

2. Korak

Grease the bottom of the pan with olive oil or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan over a medium-high heat until the oil shimmers.

3. Korak

Add the onion slices and stir to coat the onions with the oil. Spread the onions evenly over the pan and leave to cook, stirring occasionally.

4. Korak

Adjust the heat to prevent the onions from burning.

5. Korak

After 10 minutes, sprinkle the onions with salt and, if desired, add a little sugar to help the caramelisation.

6. Korak

One trick to keep the onions from drying out while cooking is to add a little water to the pan.

7. Korak

Then cook for another 30 minutes to an hour, stirring every few minutes. When the onions start to stick to the pan, let them stick and brown a little, then stir them before they burn.

8. Korak

As the onions caramelise, use a metal spatula to scrape the browned bits off the bottom of the pan. As the onions cook, you may need to scrape the pan every minute, rather than just every few minutes.

9. Korak

Continue cooking and scraping, cooking and scraping, until the onions are a rich brown colour.

10. Korak

At the end of cooking you can add a little balsamic vinegar or wine to deglaze the pan and give the onions extra flavour.

11. Korak

The onions can be stored in an airtight container in the fridge for several days.

Categories

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

For gourmets

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

Search suggestions

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

Caramelised onions

Caramelised onions

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend BBQ: Über Alles, 80 g

Related products

Spice blend Herbal Garden, 50 g

Spice blend Pizza & Pasta, 25 g

Asian Five Spice Blend, 60 g

Spice blend Aglio & Pepperoncino, 60 g

Have you discovered our BAM You Tube channel yet?

Latest news and recipes

Autumn fruits on your plate

Tricks and tips to help you become a master chef

Tzatziki, the king of Greek starters

Caramelised onions

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

To prepare the caramelised onions, you will need the following ingredients:

Instructions:

Caramelised onions preparation process:

Need help?

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Categories

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

For gourmets

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

Search suggestions

Spice blend Sugo & Bolognese, 70 g

Arount the world Spice set

Bourbon vanilla sugar, 120 g

Caramelised onions

Caramelised onions

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend BBQ: Über Alles, 80 g

Related products

Spice blend Herbal Garden, 50 g

Spice blend Pizza & Pasta, 25 g

Asian Five Spice Blend, 60 g

Spice blend Aglio & Pepperoncino, 60 g

Have you discovered our BAM You Tube channel yet?

Latest news and recipes

Autumn fruits on your plate

Tricks and tips to help you become a master chef

Tzatziki, the king of Greek starters

Caramelised onions

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

To prepare the caramelised onions, you will need the following ingredients:

Instructions:

Caramelised onions preparation process:

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