Take advantage of our welcome discount. Get 10% off your products with a promo code WELCOME. 😎

About us
FAQ

Search the entire store . . .

Asian Five Spice Blend, 60 g

(39 Ratings)

4,90 € 4,41 €

For gourmets

Search suggestions

Home /
Recipe /
Quick and easy /
Caramelised onions

Caramelised onions

Name: Caramelised onions
Total time: 45 min
Ingredients: Cutting board; Knife; Wide pan with thick base; Metal spatula; Several medium or large onions, yellow, white or red; Extra virgin olive oil; Butter, if desired; Salt; Sugar, to taste (a teaspoon of sugar for 5 onions); Balsamic vinegar, if desired; A little water

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

Caramelising onions by slowly cooking them in olive oil until they turn yellow is a really wonderful way to extract flavour from the simplest of ingredients.

You can use these onions for steaks, burgers, onion soup, pastries, pizza or onion gravy.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Caramelised onions

Preparation time: 45 min
Difficulty:
Number of ingredients: 11

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

Cutting board
Knife
Wide pan with thick base
Metal spatula

To prepare the caramelised onions, you will need the following ingredients:

Several medium or large onions, yellow, white or red
Extra virgin olive oil
Butter, if desired
Salt
Sugar, to taste (a teaspoon of sugar for 5 onions)
Balsamic vinegar, if desired
A little water

Instructions:

Caramelised onions preparation process:

1. Step Cut the onion in half through the root end. Peel the skin from the onion and cut it into slices.

2. Step Grease the bottom of the pan with olive oil or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan over a medium-high heat until the oil shimmers.

3. Step Add the onion slices and stir to coat the onions with the oil. Spread the onions evenly over the pan and leave to cook, stirring occasionally.

4. Step Adjust the heat to prevent the onions from burning.

5. Step After 10 minutes, sprinkle the onions with salt and, if desired, add a little sugar to help the caramelisation.

6. Step One trick to keep the onions from drying out while cooking is to add a little water to the pan.

7. Step Then cook for another 30 minutes to an hour, stirring every few minutes. When the onions start to stick to the pan, let them stick and brown a little, then stir them before they burn.

8. Step As the onions caramelise, use a metal spatula to scrape the browned bits off the bottom of the pan. As the onions cook, you may need to scrape the pan every minute, rather than just every few minutes.

9. Step Continue cooking and scraping, cooking and scraping, until the onions are a rich brown colour.

10. Step At the end of cooking you can add a little balsamic vinegar or wine to deglaze the pan and give the onions extra flavour.

11. Step The onions can be stored in an airtight container in the fridge for several days.

Order ingredients with a 10% discount:

Premium BAM baking products.

Spice blend BBQ: Über Alles, 80 g

4,90 €

Discount on products used in the recipe - 10%:

-0,49 €

Total:

4,90 €4,41 €

-10%

Spice blend Greek Gods, 80 g

(27 Ratings)

4,90 €

Vegan
Best seller

-25%

Spice blend Sugo & Bolognese, 70 g

(43 Ratings)

4,90 € 3,68 €

-25%

New
Recommended
Vegan

Extra virgin olive oil spray, 200 ml

(3 Ratings)

6,90 €

Recommended
Vegan

Spice blend Strudel & Pie, 90 g

(39 Ratings)

5,90 €

Have you discovered our BAM You Tube channel yet?

Check out our YouTube channel

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Gourmet tips

Reading time: 6 minutes

Soft gingerbreads-a holiday tradition

Lunch ideas

Preparation time: 1 h

Istrian Stew

millet porridge with vegetables and feta cheese

Quick and easy

Preparation time: 30 min

Millet porridge with vegetables and feta cheese

Caramelised onions

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 11

Caramelising onions by slowly cooking them in olive oil until they turn yellow is a really wonderful way to extract flavour from the simplest of ingredients.

You can use these onions for steaks, burgers, onion soup, pastries, pizza or onion gravy.

Ingredients:

To prepare the caramelised onions, you will need the following utensils:

Cutting board
Knife
Wide pan with thick base
Metal spatula

To prepare the caramelised onions, you will need the following ingredients:

Several medium or large onions, yellow, white or red
Extra virgin olive oil
Butter, if desired
Salt
Sugar, to taste (a teaspoon of sugar for 5 onions)
Balsamic vinegar, if desired
A little water

Instructions:

Caramelised onions preparation process:

1. Korak

Cut the onion in half through the root end. Peel the skin from the onion and cut it into slices.

2. Korak

Grease the bottom of the pan with olive oil or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan over a medium-high heat until the oil shimmers.

3. Korak

Add the onion slices and stir to coat the onions with the oil. Spread the onions evenly over the pan and leave to cook, stirring occasionally.

4. Korak

Adjust the heat to prevent the onions from burning.

5. Korak

After 10 minutes, sprinkle the onions with salt and, if desired, add a little sugar to help the caramelisation.

6. Korak

One trick to keep the onions from drying out while cooking is to add a little water to the pan.

7. Korak

Then cook for another 30 minutes to an hour, stirring every few minutes. When the onions start to stick to the pan, let them stick and brown a little, then stir them before they burn.

8. Korak

As the onions caramelise, use a metal spatula to scrape the browned bits off the bottom of the pan. As the onions cook, you may need to scrape the pan every minute, rather than just every few minutes.

9. Korak

Continue cooking and scraping, cooking and scraping, until the onions are a rich brown colour.

10. Korak

At the end of cooking you can add a little balsamic vinegar or wine to deglaze the pan and give the onions extra flavour.

11. Korak

The onions can be stored in an airtight container in the fridge for several days.

Categories

Canola oil spray, 200 ml

Gift set of three spices