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Vegan
Ingredients:
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon BAM Biscuits and Cakes mix
- Pinch of salt
Autumn gingerbread
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
9
Instructions:
1. Step
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves and salt. Mix well and set aside.
2. Step
In another bowl, combine the melted butter, brown sugar, honey and egg with an electric mixer and mix until smooth.
3. Step
Gradually add the dry ingredients to the wet mixture and mix until you have an even batter. If the dough is too sticky, you can add a little flour.Form the dough into a ball, wrap in plastic wrap and place in the fridge for at least 1 hour (or overnight) to chill well.
4. Step
Preheat the oven to 180 degrees Celsius. On a floured surface, roll out the dough to a thickness of about 0,5 cm. Using the moulds, cut out gingerbread shapes and place them on the prepared baking sheet.
5. Step
Place the oven in the preheated oven and bake the gingerbread for 10-12 minutes, or until golden brown.Cool on a wire rack.
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