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Authentic Bolognese Sauce

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  • Preparation time: 20 min
  • Difficulty:
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  • Number of ingredients: 24
authentic bolognese sauce


Authentic Bolognese sauce is a classic Italian meat sauce that delights people all over the world. There are many variations of bolognese sauce, but today we present a recipe for the authentic Italian bolognese sauce.


Tip:

*for 4 people

**If you don't like the presence of fried onions and garlic you can use ground garlic and ground onion

***You can use our spice blend to prepare the soup base.



Of course, we recommend cooking it for up to two hours, because the key to a good authentic Bolognese sauce is the long cooking time, which ensures the exceptional flavour and the tenderness of the meat. But we definitely believe that with this authentic Bolognese sauce you will conjure up the taste of Italy and impress your hosts.


Recipe contributed by Vesna.


And have a good run! :)
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Authentic Bolognese Sauce

  • Preparation time: 20 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 24

Ingredients:

  • knife
  • cutting board
  • spoon
  • a cup
  • small bowl
  • measuring cup
  • high pan
  • cooking spoon
  • teaspoon
  • Garlic crusher
  • Potato peeler

Instructions:

1. Step First peel the garlic and onion, then finely chop the onion and crush the garlic in a small bowl with a garlic crusher.
2. Step Wash, peel and cut the carrot into small pieces, and wash and cut the celery stalk into small chunks.
3. Step Pour a little oil into a large frying pan and heat it well. When the pan is hot, add the minced meat and fry it well, seasoning it with salt and pepper in between. Add the onion, garlic, carrot and celery to the meat and sauté for a few minutes.
4. Step Chop the canned tomatoes and add them to the sauce, together with the juice left in the can.
5. Step Heat the sauce until it comes to the boil and then pour in the red wine.
6. Step After a few minutes, add the beef stock, bay and thyme to the sauce.
7. Step Cook the sauce over a low heat for at least an hour, stirring it a few times during cooking.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,66 €
Total:
14,94 €
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