info@bamspices.com 
Login 
en 
New 
We recommend 
Sale 
Login 
Delivery 
Return procedure 
Vegan
Gluten free
Ingredients:
- knife
- cutting board
- spoon
- a cup
- small bowl
- measuring cup
- high pan
- cooking spoon
- teaspoon
- Garlic crusher
- Potato peeler
- 500 g minced beef
- 1 onion**
- 2 carrots
- celery stalk
- 2 garlic cloves or BAM garlic powder
- oil
- 400 g canned tomatoes
- 150 ml red wine
- 2 bay leaves
- 1 teaspoon thyme
- 150 ml beef stock***
- freshly ground pepper
- salt
Instructions:
1
First peel the garlic and onion, then finely chop the onion and crush the garlic in a small bowl with a garlic crusher.
2
Wash, peel and cut the carrot into small pieces, and wash and cut the celery stalk into small chunks.
3
Pour a little oil into a large frying pan and heat it well. When the pan is hot, add the minced meat and fry it well, seasoning it with salt and pepper in between. Add the onion, garlic, carrot and celery to the meat and sauté for a few minutes.
4
Chop the canned tomatoes and add them to the sauce, together with the juice left in the can.
5
Heat the sauce until it comes to the boil and then pour in the red wine.
6
After a few minutes, add the beef stock, bay and thyme to the sauce.
7
Cook the sauce over a low heat for at least an hour, stirring it a few times during cooking.
Calculate 
Gourmet tips 
Slovenščina
