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Apple strudel (strudel)

  • (1)
  • Preparation time: 1 h 30 min
  • Difficulty:
  • Number of ingredients: 12
apple strudel (strudel)
A classic treat made with puff pastry, juicy apples and spices. Apple strudel, more commonly known as strudel, is enjoyable in all seasons, but strudel baking has a special charm in the autumn months, when nature blesses us with apples in abundance. If you are afraid to start preparing this delicious strudel, we have prepared a recipe with all the tricks and tips that will surely help you achieve a great result.
BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Apple strudel (strudel)

  • Preparation time: 1 h 30 min
  • Difficulty:
  • Number of ingredients: 12

Ingredients:

  • 2 cups flour
  • a pinch of salt
  • 1 egg
  • 1/4 cup oil
  • about 1/2 cup warm water
  • 4-5 large apples (preferably sour apples, e.g. Golden Delicious)
  • 1 cup ground walnuts (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup sugar
  • 2 teaspoons BAM Strudel and Pie Mix
  • 1 lemon (juice and zest)
  • Butter (for coating)

Instructions:

1. Step In a large bowl, mix the flour and salt. Then add the egg and oil, gradually adding the warm water while mixing until you have a smooth dough. The dough should be soft and elastic. Shape into a ball, cover with a clean cloth and leave to rest for about 30 minutes.
1. Step Peel and grate the apples. Add the sugar, BAM pie and strudel spice mix, lemon juice and zest, walnuts and raisins (if using). Mix well and leave the filling to soak in a little.
1. Step On a floured surface, roll out the dough thinly to form a rectangle. You can help yourself by placing a kitchen cloth under the dough to make it easier to roll out without tearing.
1. Step Spread the prepared filling evenly over the rolled out dough.
2. Step Carefully lift one side of the dough and start rolling the strudel. Make sure the edges are closed to prevent the filling from leaking out during baking.
1. Step Place the strudel on a baking tray previously lined with baking paper. Then melt the butter and spread it over the top of the strudel to make a golden brown crust. Preheat the oven to 180°C and bake the strudel for about 40-45 minutes, or until nicely golden brown.
1. Step After baking, leave the strudel to cool for a few minutes before slicing and serving. Before serving, you can sprinkle it with icing sugar and serve it with whipped cream or vanilla ice cream.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,59 €
Total:
5,31 €

O avtorju

Ana F.
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