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Teja ., Vsebinski marketing
Ingredients:
- 3-4 medium-sized potatoes
- 1-2 tablespoons sunflower or olive oil
- spice blend Mr. Potato, 90 g
- salt to taste
Instructions:
1
Peel the potatoes (but it's also okay to leave them unpeeled) and cut them into even strips or sticks, like restaurant fries.
2
Place the sliced fries in a bowl of cold water and leave to soak for 20-30 minutes. This will remove excess starch and make the fries crispy.
3
After soaking, drain the potatoes well and dry them with a kitchen cloth or paper towels.
4
Place the dry fries in a bowl, add the oil and salt and potato seasoning. Stir well to ensure that all the pieces are evenly coated with the oil and seasoning.
5
Arrange the fries evenly in the basket of the fryer in a single layer to allow the hot air to circulate evenly around them. Bake at 180-200°C for about 15-20 minutes, depending on the thickness of the fries and the model of fryer. Stir or shake the basket halfway through to ensure the fries are evenly browned.
6
When the fries are golden brown and crispy, take them out of the fryer. Add more salt if necessary.
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