Thyme, 35 g

Ratatouille with extra virgin olive oil

Read the easy recipe for a vegetable-rich French dish. Ratatouille can be served as a main dish or as a side dish with meat, fish or pasta.

Authentic Bolognese Sauce

Authentic Bolognese sauce is a classic Italian meat sauce that delights people all over the world. There are many variations of bolognese sauce, but today we present a recipe for the authentic Italian bolognese sauce.

Autumn dishes to warm you up

Autumn dishes are full of seasonal ingredients like pumpkin, chestnuts and mushrooms. These dishes bring warmth and comfort to the colder days while being rich in flavors that evoke a sense of homeliness. In this article, we'll share with you some simple recipes that will warm you from the inside out.

Focaccia: A simple recipe for a wonderful Italian bread

Spring on bread: a guide to fresh and tasty spreads

Spreads are a true art in the kitchen. Whatever the season, spreads are an indispensable part of everyday meals, from breakfast in the morning to snacks in the evening.

Cooking Easter ham, tricks and tips

Easter ham is a traditional dish served in many families to celebrate Easter, symbolising the beginning of spring and the awakening of nature.

From garden to table: spring soups

Spring is a time of awakening and renewal, when nature is bathed in fresh green colours. It brings an abundance of fresh food as the season of young vegetables and fruits begins. The first salads, asparagus, strawberries and young peas arrive on our plates, enriching our diets with their freshness and vibrant flavours.

Recipes with olive oil for healthy and tasty meals

Olive oil is one of the oldest and most revered oils in the culinary world. It is popular for its unique flavour, its versatility of use and its outstanding health benefits. As an important part of the Mediterranean diet, olive oil plays a key role in many delicious and healthy recipes.

Mediterranean cuisine

Mediterranean cuisine is more than a collection of dishes; it is a culinary journey that captures the essence of the Mediterranean region. Known for its vibrant flavours, fresh ingredients and health benefits, this culinary tradition has delighted palates around the world.

The fiery magic of barbecue

Barbecue, a culinary tradition with a rich history cherished by many, has become a cornerstone of world cuisine. This article reveals the fascinating origins of barbecue, its vibrant culture, and delicious dishes. From its humble beginnings to its evolution into an international phenomenon, barbecue is now known as one of the most popular ways to cook meat and vegetables. Join us as we explore the irresistible appeal of barbecue.