Marjoram is a Mediterranean spice with a delicate and slightly sweet flavour. It is most commonly used to season meat, particularly lamb, veal, beef, pork and chicken. It can also be used to enhance the flavour of vegetables, legumes or seafood. Marjoram also goes well with other spices. The product is gluten-free.
Origin: Egypt.
Istrian stew with turnips is a classic coastal stew that warms and fills you up. It combines pickled turnips, beans, potatoes, and bacon in a perfect harmony of flavors. Its simple preparation and rich flavor make it indispensable on colder days.
Chestnut stew with chickpeas and carrots is a warm and filling dish that will warm you up on autumn days. The sweetness of the roasted chestnuts blends perfectly with the earthy flavour of the chickpeas and the freshness of the carrots, all rounded off with a fragrant combination of spices. Simple but full of flavour - ideal for a quick lunch or dinner.
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