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Spring on bread: a guide to fresh and tasty spreads
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Spring on bread: a guide to fresh and tasty spreads

  • Reading time Reading time: 2 minutes
spring on bread: a guide to fresh and tasty spreads
Spreads are a true art in the kitchen. Whatever the season, spreads are an indispensable part of everyday meals, from breakfast in the morning to snacks in the evening.


In spreads, it''s easy to combine and combine different flavours and play with textures. They can be smooth, textured, delicately aromatic or strongly spicy.


This versatility makes them ideal for everything from quick snacks to sophisticated appetizers and refreshing snacks. Below, we''ll explore how, with the right ingredients and a little imagination, you can unlock a whole universe of flavours that will enrich your culinary repertoire with fresh, tasty and, above all, unique spreads.


Types of spreads and basic ingredients


Spreads can be very varied, but the basic categories include:


- Creamy spreads: the basic ingredients include cream cheese, cottage cheese or mixtures of vegetable creams (e.g. cashew nut based) which serve as a base for various additives.

- Protein spreads: tuna, salmon, sardines, boiled eggs or even beans and chickpeas are excellent bases for rich and nutritious spreads.

- Vegetable spreads: avocado, roasted peppers, aubergines or tomatoes can form the base or be added for flavour and texture.

- Spices and herbs: fresh herbs such as basil, parsley, chives or spices such as cumin, coriander and paprika can enrich the flavour of any spread.


Spreads are versatile, here are some ideas where to use them:


- On bread: Traditional spread on fresh or baked bread.

- As a dip: Use for dipping vegetable sticks, grisini sticks or chips.

- In sandwiches: As a rich spread that adds flavour and juiciness.

- In salads: As an ingredient in salad dressings or to add flavour.


Ideas for spring spreads


RECIPE: Tuna Spread
Mix canned tuna (drained), with a little mayonnaise, chopped pickles, fresh chives, lemon juice, salt and pepper. Enhance with a few drops of Tabasco for extra spiciness. Season the tuna spread with BAM Sea Master mix.


RECEP: Avocado spread

Mash a ripe avocado, add salt, pepper, lime juice, chopped coriander and a little chilli for spiciness. Add chopped cherry tomatoes for texture.


RECIPE: Egg spread

Mix hard-boiled eggs with cream cheese, mustard, chopped capers or pickles, salt, pepper. You can add BAM Golden Milk mix to bring an oriental touch to the spread.


RECIPE: Fish Spread

Mix cottage cheese or cream cheese with drained tinned fish of your choice (e.g. sardines, salmon), add chopped red onion, capers, fresh chives, lemon juice, salt and pepper.


Spring spreads are a wonderful way to incorporate light, refreshing and nutritious elements into your daily diet. Using seasonal ingredients and a little imagination, you can create endless variations to suit every taste and occasion.

BAM spices was created with the desire to offer you spice blends of the highest quality. From now on, your savoury and sweet dishes should smell of the subtle flavours of spices. Become a master of creating superb dishes!

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-3,23 €
Total:
32,30 €29,07 €
-0%

O avtorju

Ana F.

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