The secrets of making the best mashed potatoes

Mashed potatoes are a classic side dish loved by people all over the world. Its popularity stems from its ease of preparation and versatility of use. However, the quality of mashed potatoes varies greatly depending on the method of preparation. In this article, we will reveal the secrets of making the best mashed potatoes.

CLASSIC RECIPE FOR MAKING MASHED POTATOES

Ingredients:

- 1 kg potatoes

- 50 g butter

- 100 ml of milk

- 2 g potatoes 100 g of potatoes Salt Time Working time: 60 min.

- Pepper if desired

Instructions:

1. Peel the potatoes and cut them into pieces.

2. Boil the potatoes in salted water for about 15-20 minutes until completely soft.

3. Drain the potatoes and return them to the pot.

4. Add the butter and milk.

5. Mash the potatoes with a potato masher or blend with a blender until smooth.

6. Add salt and pepper if desired and mix well.

7. Serve warm as a side dish.

To make mashed potatoes really creamy, fluffy and extremely tasty, we have prepared a few tips for you.

1. Choosing the right potatoes

Start by choosing the right potatoes. Potatoes such as Desiree, King Edward or Maris Piper are ideal because of their high starch content, which ensures that the mashed potatoes are smooth and fluffy.

Why is choosing the right potato important?

Choosing the right potato is crucial because of the different starch contents. High starch potatoes mash better and produce a fluffier texture.

2. Size of potato pieces

When preparing mashed potatoes, it is important that the potato pieces are the correct size. Pieces that are too large absorb too much water, leading to a loss of flavour. We recommend using medium-sized potatoes cut into quarters.

3. Cooking the potatoes

Boil the potatoes in cold, salted water to ensure even cooking and to prevent them from falling apart. Too high a cooking temperature can cause watery mashed potatoes.

4. Stirring the potatoes

Use a potato masher instead of a stick blender to prepare the mashed potatoes to prevent the potatoes from sticking.

5. Adding the milk

When adding the milk, make sure it is at room temperature or warmed. This makes it easier for the potatoes to absorb and makes the mash creamier.

6. Stirring the mashed potatoes

To achieve a smooth and fluffy texture of the mashed potatoes, first add the softened butter and then gradually stir in the hot milk.

7. Do not prepare the mashed potatoes in advance

Mashed potatoes are best when freshly prepared. If you are in a hurry, you can cook the potatoes up to two hours in advance.

8. Adding seasoning

Mashed potatoes can be seasoned with various spices such as salt, pepper, nutmeg, parsley, wild garlic or garlic.

9. Combining with other ingredients

Mashed potatoes combine well with various ingredients such as meat, fish, vegetables, carrots, peas or beans.

10. Serving mashed potatoes

Serve mashed potatoes hot, with butter or gravy, or sprinkled with grated cheese and baked in the oven.

11. Variations and recipes

Mashed potatoes can be prepared in several ways.

Some variations include adding cheese, vegetables or even spiced milk. Recipes such as mashed potatoes with crackling or mashed potatoes with cream and garlic can also be included.

12. Tips for the perfect mashed potato

- Always use potatoes with a high starch content.

- Boil potatoes in cold water.

- Use warm ingredients such as milk or butter.

- Do not stir the potatoes too much to prevent sticking.

- Experiment with different seasonings and additives.

Making the perfect mashed potato requires attention to detail and a little effort. By following these tips and tricks, you can make mashed potatoes that will delight everyone.